Dairy Free Rice Pudding

One of Eric's favorite things to eat was rice pudding.  He's gone without it for almost 4 years now.  But recently, I found a recipe to make it dairy free.

The ingredients:
2 cups of cooked jasmine rice
1 2/3 cups almond milk
1/4 cup of sugar
1/2 teaspoon of vanilla

 Cook the jasmine rice as it says to on the bag.

After that is done setting up, add the rest of the ingredients.  Cook it for 18 minutes, stirring every 6 minutes. It should get thicker as it gets closer to being done.

This, my dear friends, is the finished result.  Sprinkled with some cinnamon of course.  :)  Eric says it tastes exactly how he remembers it.  I wouldn't have known how it tastes.  I've never had it!  I tried it, and it is really yummy.